I have cookies in the dehydrator this morning. Last night I decided to try out a recipe – it is adapted from Renee Loux Underkoffler’s Living Cuisine:
Coconut & Caramel Cookies
I call them Coconut Chocolate Chip Cookies – because I added 1/3 –1/2 c cacao nibs
3 c dried shredded coconut
1 c soft pitted dates
3 T raw almond butter
2 T maple syrup
2 T cold-pressed coconut butter
2 T vanilla extract
1 T cinnamon
2 t nutmeg
pinch Celtic sea salt
Roll into balls or roll dough into a log & slice.
We have a few jars of this company’s products around at work.. Dorit brought them & gave them to us when she was here. http://www.ulimanamana.com/
Their research page on the benefits of raw Cacao & Coconut Oil:
http://www.ulimanamana.com/research.html
& Check out http://www.solarcooking.ca/ & http://www.suncharged.ca/
Solar power.. the oven will go up to 400degrees but will also dehydrate foods.
Sun charged has an little appliance which you can plug your phone, ipod, laptop to to charge - environmentally sustainable, pollution free –get off the grid & capture your share of the sun’s infinite supply of sustainable free energy.
pic from www.pluckthepetal.com
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