Rockin Raw is a New Orleans-Creole-Peruvian fusion. wow - Now, that's exciting!!
The New Orleans half of this amazing venture is Tere Fox, who grew up there and her husband Luis Salgado is from and makes up the Peruvian half.
& They have an amazing chef! - Diego Castro - who used to have his own restaurant, Verde Llama, in Buenos Aires!! Now that's brave - a real challenge and commitment to the raw lifestyle to try to open a raw place in Argentina! South Americans generally have a real dedication to meat!! so I was extra impressed to try the food from someone so committed and also because his influences would be so different.. this was bound to be a very unique experience.
However, because it was early afternoon on Sunday they had a brunch menu, and not their regular menu, which had many dishes I was excited to try.
ok, then.. what do we do when this sort of thing happens.. go with the flow, of course .. we decided to order brunch then go for a walk, put in an hour or so till 3 when their regular menu came out! : )
& I'm glad it worked out this way.. because what did we get to try?? but fried eggs! : ) yup, you heard right.. Diego has created a raw version of fried eggs!!
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