Raw Food Tips from Aris LaTham
Aril LaTham also has a series of videos at Healthy Lifestyles. These show how to create Sun Fired Cuisine recipes and also features interesting topics, such as Ancient Egyptian Yoga, Mud baths using Blue Mountain mineral mud, Capoeira and more..
Mango-licious SunFired by Aris LaTham
Aris LaTham will be at the Total Health Show April 17, 18 & 19th
He will be giving a workshop on Fri eve (7-10pm)
"Have Fun Not Cooking" Sunfired Cuisine Art Workshop
The 2004 Oxford Encyclopedia of Food and Drink in America acclaims: “…the raw food movement owes much to Aris LaTham, a native of Panama, he is considered to be the father of gourmet ethical raw foods cuisine in America. He debuted his raw food creations in 1979, when he started Sunfired Foods, a live food company in Harlem, New York. In the years since, he has trained thousands of raw food chefs and added innumerable recipes to his repertoire.” Aris has a master's degree in linguistics, a PhD in food science, and has taught at Cornell and Brown Universities. He is the founder of SUNFIRE CUISINE and PARADISE PIES and is currently engaged in the training of vegetarian and raw food chefs for major international resorts and hotels.