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Omid Jaffari of Tried.Tasted.Served and Shiitakeblog.com - gave a workshop - Al Fresco Summer Raw Class Tour, which toured LA, NY, Toronto and Montreal.
We made: Endive Canapes, Pea Fennel and Mint Summer Soup, Strawberry Granita, Beet Carpacio (which was probably my fav - I have made it here at home since) and Matured Peach and Dark Chocolate Kiss ..which was also delicious. In fact, everything was!!
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1 comment:
great photos! as usual - your blog always has such lovely photos.
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