Cherie Soria's Northern Lights Tour 2008

Cherie Soria, Director of the Living Light Culinary Arts Institute will be giving a lecture at Toronto Sprouts on the Raw Food Revolution Diet, covering topics from her new book, on November 25 at Toronto Sprouts.

She will also be giving a 2 day workshop on The Science of Raw Food Nutrition with Drs Rick and Karen Dina on November 22-23 and a one-day intensive workshop on the FUNdamentals of Raw Living Foods with Martine Lussier on November 30th, at Toronto Sprouts.
The Living Light Institute is the top Raw Food Chef School in the world, and they will be taking their classes on the road this November. If you have ever wanted to take their classes but were unable to make it down to California, this is a perfect opportunity.

Cherie Soria the founder and director of Living Light Institute will be here for the class.

FUNdamentals of Raw Living Foods Intensive - In this introductory workshop, you will attend dozens of superb culinary presentations showing how to create a wide variety of delicious, easy-to-prepare recipes! Here is just a sampling of what you will see and taste: appetizers, fruit smoothies, soups, sauces, salad dressings, salads, simple entrees, pates, wraps and rolls, nut milks and luscious non-dairy cheese, crackers and other dehydrated goodies, amazing desserts, sprouting and kitchen gardening. Plus,essential equipment and supplies used in a raw food kitchen, and basic knife skills. FUNdamentals opens the door to a whole new world of fabulous raw organic cuisine...it''s the first step toward a new culinary awakening!

All students must take this course or the two-day FUNdamentals class before attending the Essentials of Raw Culinary Arts and Chef/Instructor training with Living Light.

And this is available at a special tuition price of $325. (This is regularly $475 at the LLI in Ft. Bragg. California, travel and accommodation there would be additional)

Register your spot now, Call Toronto Sprouts at 416-535-3111