Although the afternoon off sounded great, I was glad we ended up going in, and especially that there was power and Angus and Tracy and the kids weren't cold or without power.. but also, I had spent yesterday prepping, making pizza crust ahead of time, getting the fermented almond cheeze started, and we had bought so much food!
So, I will take a raincheck, or in our case a snowcheck on the movie and outing.. although for my next few days off (or month of days off) I am scheduled to do more filming, it looks like we are working on a series.. all the really good, basic, and easy recipes that are great to know if you want to go raw. I feel this is a really important project which will be very helpful to so many people.
My director, James, took some pictures ; ) which I am posting here.
Today we covered recipes for lots of sauces: Tomato Marinara, Basil Pesto and Alfredo Sauce and a couple nut cheezes, a fermented Almond Cheese made with miso, garlic, ginger and spices and a Cashew Cheese. We made Zucchetti, Lasagna and Pizza. Oh & we made pizza crusts with almonds, seeds, carrots and zucchinis which is really wonderful!
..Then even though I was tempted to cut it short because of our late start, we continued to prepare and show how to make Kale Chips, and a couple different recipes for dehydrated nuts and seeds: Crisy Living Seeds and Crispy Living Nuts.. I made the nuts with Indian spices: Curry, Cumin, Garam Masala, Coriander - these are all great, excellent things to have made up ahead of time for when you get hungry and need a quick snack.
This is a slice of the pizza we made..
& this was our lunch: freshly made Lasagna! Mmm.. & we had company
Fred from Food Not Candy, who makes the best truffles came by and we got to have a couple truffle breaks!! Nice! : ) (note to Fred - OMG! I just went to your site and it is sooo beautiful! wow. I LOVE it!)
Silly - Fun .( I must be getting delerious to put this pic up!) ..& we didnt get out until about 9 and then I came home & was back at it! ..filled my dehydrator with the pizza crust we had made. & now I am pretty much done.. off to read and then bed and I'll be back at Rawlicous tomorrow.. Good Vibez, Sweet Dreams! 'Night!!