I brought in some dishes I was experimnting with at home: left - a Thai cucumber salad, along the top, the favorites - Mexican Rice and Jamaican Coconut, Rice and Peas, Right - Greek Dolmas - I tried grape leaves but they are tough without cooking them, so I rewrapped in soft Boston lettuce leaves for us for lunch. I'll try again another time. Bottom is a Fennel and Orange Salad and in the middle a tropical salad mixture which needed sprouted quinoa but we just ate it as is. But the rice dishes (raw rice made from parsnips) were the real hits.
I also got in mixed sea vegetables and this is a noodle dish using those with Indian spices - curry & cumin etc -Spicy - it turned out really well too!