I brought in some dishes I was experimnting with at home: left - a Thai cucumber salad, along the top, the favorites - Mexican Rice and Jamaican Coconut, Rice and Peas, Right - Greek Dolmas - I tried grape leaves but they are tough without cooking them, so I rewrapped in soft Boston lettuce leaves for us for lunch. I'll try again another time. Bottom is a Fennel and Orange Salad and in the middle a tropical salad mixture which needed sprouted quinoa but we just ate it as is. But the rice dishes (raw rice made from parsnips) were the real hits.
Friday, March 21, 2008
Rawlicious - Food Experimentation Day
I brought in some dishes I was experimnting with at home: left - a Thai cucumber salad, along the top, the favorites - Mexican Rice and Jamaican Coconut, Rice and Peas, Right - Greek Dolmas - I tried grape leaves but they are tough without cooking them, so I rewrapped in soft Boston lettuce leaves for us for lunch. I'll try again another time. Bottom is a Fennel and Orange Salad and in the middle a tropical salad mixture which needed sprouted quinoa but we just ate it as is. But the rice dishes (raw rice made from parsnips) were the real hits.
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