Wednesday, February 18, 2009

Eating Raw in an All Inclusive and Travel pics

I am going through my pics right now before heading off to Rawlicious, soon.. going to post some now & some more tomorrow or soon. We stayed at the Grand Oasis Marien in Puerta Plata (Silver Port) ..the Silver must be for the sand, white, white, white!!!

I loved the mountains around us.. beautiful Island. ..but a lot of poverty!! The island is split between Haiti & the Dominican Republic. Travelling to Haiti is very dangerous, lots of criminal activity.. not very safe. But I was talking to someone fromt here the week before I left who wants to open a Wellness Center there, and bring health knowledge..and we talked about me coming to teach raw classes.. wow, now that may be some time before that one happens.. and maybe it will be safer by that time, everything changes. : ) I met another woman on the trip who had a little girl she had adopted from Haiti. So she goes to the Dominican regularly for her to be close to her homeland.. (insert lots of coincidences here.. life amazes me sometimes!)

Lots of pics of my fav thing coming up - The Beach!!! I probably got too much of a tan, loved it so much down by the ocean. I grew up near the ocean, its my natural habitat. But I am sure I am supposed to have come from the tropics..hot weather, sun, Palm trees.. Mangoes!! The snack bar at the resort was called Mangoes. : )
All inclusives are pretty much all the same I think. There is usually a big buffet, & I do mean big!!! for breakfast, lunch and dinner.. and then there is a snack bar, sometimes a few with a lot of different foods for in-between when the buffet is not open, and then several Restaurants open for dinner, this place had 4 - Mare (fish & seafood), Santa Fe Grill (Tex-Mex), Les Caraibes (Crepes specailty) and the Rigoletto Pasta Club.. you didn't need a reservation, but should be there early to make sure you get in.. not that I needed to. The restaurants are not vegan-raw friendly.. (you would probably just go with a salad) The best bet by far is the Buffet (El Cayuco Main Restaurant).
I have to admit it was a bit of a challenge eating raw, but just a bit.. there was so much available, that unless you really had it in your head to stay raw, it would have been easy to indulge.. I did slightly.. but there was really lots of raw options.. usually 3 or 4 types of lettuces & greens in the buffet salad bar, one was really quite bitter and looked wild, it was good, and leaf lettuce and romaine & always iceberg. I forgot my Magic Bullet (mini-blender) which was too bad, could have easily brought out greens & fruit and made green smoothies in my room. As it was I went greensmoothieless folr the week. I did drink a lot of fresh fruit juices & smoothies, became friends with the Smoothie/juice bar lady!!
I think I could have been a fruitarian for a week.. its a good thing! At every meal there was always trays of lots of fruit: watermelon, pineapple, canteloup, papaya, passionfruit, mangoes etc etc always,, and always in the snack bar. But there were so many vegetables also, and different salads.. you had to watch the dressings.. next time I would bring some Himalayan salt. They usually had jalapenos, great hot sauces, and I went for the garnishes that weren't getting eaten (what was up with that? lol) It was fun & although it was really a meat-lovers paradise.. it is totally do-able to eat raw at an all inclusive. & I'm sure all those bowls of fruit and salads were inspiring to lots of people.. integration!! its a good thing! : ) (although I couldnt help imaginging few times an all-raw all-inclusive!! )
But it was so fun.. & it felt good to look good, to feel good and have beautiful plates of food ..many plates, I ate a lot! ..it was such a treat to have food made for me!! ..& the look of the cooked, fried food next to the beautiful colorful salads.. raw foods win, hands down!












ps. Natalie asked in the previous post about how one stays raw while on vacation. I liked my response and want to include it here - It takes a bit of focus, knowing who you are, what you want to eat, and be.. etc. Depending on how ingrained the raw lifestyle is in your system, I would recommend meditating on it.. The truth becomes revealed.. and the truth is always the truth and feeling good, looking great, enjoying natural foods is all part of that - or so I believe.

Meditation is Always a great thing!!
& so is eating Raw!!! : )

Sunday, February 15, 2009

Pics from Dominican Republic vacation

Limited internet time.. hope pics are self explanatory.. xo!
: )


















a Tropical Girls paradise.. & its so sunny & hot today (& tomorrow!) Yay!!! ~Hugs~

Saturday, February 14, 2009

Feliz de Dia San Valentin

Feliz Dia de San Valentin!!

I had my Spanish lesson today! 10:30 am : )
We got up at 5:30 (wake up call) to go to the beach and watch the sunrise!!! ( but the camera didn't well to take pictures of it, so I will translate my memories, telepathically, virtually.. as best as I can!) (close your eyes, meditate & see if you get it!)
I am living on bowls of watermelon on the beach by the ocean.
I love suntanning topless! ; )
I am in heaven and being as quick as i can to post to go take in as much as I can!!!
xo
Love Life!!! Wear red, Be passionate and Hug everyone who will let you.. and always be as happy as possible!
Adios por ahora mi amigos!! : )


"MUONS ARE PASSING THROUGH YOU"
by Eleanor Lerman

And this is true: You are a stardust person.
Muons are passing through you as you read this.
Cosmic rays are building you up and breaking you down.
Seas are evaporating, gases are freezing into planets,
planets are spinning off into the void.
Hold our your hand and watch the pions dance,
watch your nuclei exchanging forces with the universe,
watch the miracles ebb and flow as endless joy
folds into endless silence and everything is
everywhere all at once and it goes on and on.

And here is more: The infinite is already in you.
It is in you and of you, and it may save you.
But if it saves you, it will give you no choice.
So go down the road. Be death, be stardust, enter
the duality known to the generations who are vanished,
who left behind this double image, but only half
the message, just the instructions for how to begin.

Friday, February 13, 2009

Heaven in the Dominican

Ahh.. Life is heaven! I am in the Dominican Republic.. just off the beach and out of the ocean.. and just have covered my body with aloe vera.. I got sunburned a bit yesterday! Pure vitamin D. : ) ..and now it's time for the buffet, having lots of fun with that. Thankfully they have lots of lettuce (often also a tray of some bitter green leafy stuff, no idea what it is, and shredded spinach) and Tropical fruit!!! still staying almost 90% (for the most part) lol except for the night I had 3 tequilas.. I am loving the beach!
I brought my Spanish lessons and am getting inspired by a few books I brought - translating recipes & getting ideas for new raw dishes. I am focused (& still working hard, ..while lying on the beach..)
Life is good! Love & peace!! xo

Monday, February 09, 2009

Day 5 Filming - Soups, Nori Rolls, Crackers and Dips

Here we are again - Day 5 on the Rawlicious set. Today we are filming how to make 4 different Soups, Nori Rolls, Crackers, Sun-dried Tomato Sunflower Spread, Mango Chutney & Olive Tapenade.
These are the ingredients for the Sunflower seed Spread which is great on crackers, sandwiches and also as a base for the Nori Rolls.

I get to check out being Cameraman too! Cool little set up we have here!! Fun.

Getting together the ingredients to assemble the Nori Rolls.

ok, how cool is this..? we have an overhead mirror to show the cutting board action.


Mmm.. Nori Rolls for lunch!


& some filled just with sprouts - Alfalfa and Sunflower (we made a trip to Toronto Sprouts on the way : )
Getting ready for our Fiesta Flax and Seed Crackers.. (I just renamed these this moment! Fiesta seems so fitting, they just look like party crackers!)

Oh, Corn Chips too! Last week I forgot the sprouted buckwheat at home.. so we made them this week. Thats ok, it was worth it for the amazing Berry Buckwheat Granola creation that happened - I have a bag of them in my suitcase & my carry on! They are that good!!

Hmm.. kitchen shot from behind.

Corn Chips and Fiesta Crackers to be dehydrated..

Definitely Party food! Fiesta Crackers with Mango Chutney, Cashew Cheese, Salsa and Olive Tapenade. So good, I kept eating these!




Done & now here I am packing.. and ready for a few hours sleep. Just a few, getting up soon to fly away.. but I will keep posting! See you from the Beach soon! xo, LOve & Peace : )